Shale and sandstone soil gives the rosé unique freshness with a delicate, silky-smooth finish
Direct destemming and pressing, followed by selection of juices, decanting and fermentation at 59°F.
Pale peach and melon color, with a nose of fragrant ripe fruits. Balanced round palate, with a dry but mellow development.
- The 2018 vintage in Provence was a very round and sound year. After an unusually wet spring, September was a warm, sunny month, allowing the wines to be representative of the region’s style.
- Sustainable practices since 2015; organic starting with the 2018 vintage