Limestone and clay, marly and gravelly soil
Manual harvest in small cases, followed by manual sorting of each grape. The wine is aged for 12-14 months in 30% new oak.
Rich, varied aromas of berry fruit on the nose. On the palate, a charming ensemble with both structure and roundness.
- Bouchard Père & Fils often harvests this appellation later than other vineyards to produce richer wines
- Bouchard Père & Fils owns 4.25 acres of this Premier Cru