Premier Cru Monthélie Les Duresses

Location
Burgundy, France
Level
Premier Cru
Variety
Pinot Noir
Region
Côte de Beaune
Domaine
Domaine
Domaine Surface
4.25 acres

Soils

Limestone and clay, marly and gravelly soil

Winemaking

Manual harvest in small cases, followed by manual sorting of each grape. The wine is aged for 12-14 months in 30% new oak.

Tasting Notes

Rich, varied aromas of berry fruit on the nose. On the palate, a charming ensemble with both structure and roundness.

Points of Distinction

  • Bouchard Père & Fils often harvests this appellation later than other vineyards to produce richer wines
  • Bouchard Père & Fils owns 4.25 acres of this Premier Cru