Premier Cru Meursault les Gouttes d'Or

Location
Burgundy, France
Level
Premier Cru
Variety
Chardonnay
Region
Burgundy
Domaine
Domaine
Domaine Surface
0.55 ha

Winemaking

Harvest: Manual, in small cases of 13kg. Careful manual sorting of each grape.

Vinification: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.

Maturing: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats.

Ageing: The cellars of the Bastions of the ancient Château de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.