Stony, clay and limestone with iron traces
HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.
MATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats.
AGEING: The cellars of the Bastions of the ancient Château de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.
Elegant bouquet of fruit and flowers. Round and silky on the palate, this wine is very charming. Good ageing potential.
- Classic representation of Meursault Premier Cru
- Bouchard Père & Fils owns parcels in the 6 most recognized and prominent Meursault Premier Crus, including Les Charmes