Limestone and clay
Manual harvest in small cases and matured for 12-14 months in 40-50% new oak.
Intensely perfumed nose of red and black berry fruit blended with an animal touch and pleasant oaky notes. Rich, structured and robust, revealing superb fleshiness.
- In the 1855 classification, this parcel was even classified like the legendary Chambertin and Chambertin-Clos-de-Bèze.