Limestone and clay on clayey subsoil
Manual harvest is small cases, followed by manual sorting of each grape. The wine is aged for 13 months in 30% new oak.
Fruit aromas combined with light toasty notes on the nose. Both fleshy and refined, Clos de la Mousse reveals its charms with delicacy.
- This Premier Cru appellation has been a monopole to Bouchard Père & Fils since 1872
- Clos de la Mousse reveals its charms with fruit aromas combined with light toasty notes