Table of calcareous marls on a hard platform
Manual harvest in small cases, followed by manual sorting of each grape. The wine is aged for 8-10 months in 15% new oak and for 2-3 months in stainless steel vats.
Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtle wine with good crisp, which makes it very balanced. Good ageing potential.
- The Bouchard Père & Fils estate owns 21.34 acres here, almost half of the total area.