Once covered by the sea, the sandy-limy-clay soil of Pliocene origin is very rich in fossil shells.
Grapes are hand-picked and meticulous sorted. Only indigenous yeasts are used for both the alcoholic and malo-lactic fermentations. Aged for several months prior to release.
Made from Sangiovese with just 5% Merlot, it has very fresh, ripe, typical Sangiovese aromas. Floral and berry notes, soft yet full of energy. Perfect as an aperitif or to start a meal!
- Organic certified