Produced only from Grand Cru vineyards. Aged for 12 years in dark Henriot cellars in Reims.
Yellow and gold-tinged in appearance. Delicate roasted notes are peppered with a toasty and acacia honey-like quality. The resolutely low dosage plays its part in retaining and enhancing the natural beauty of its primary ingredients.
- A definite jewel in the Henriot portfolio, its name is a tribute to the Greek Goddess of daylight, Hemera. The fruit of a unique vintage, together with a blend of six iconic Grands Crus Champagnes, this Champagne epitomizes Henriot’s style.