Light sandy soils, sandstones, and pebbles
Selection of the grapes followed by direct pressing to collect free-run juice. Decanting and fermentation at 64°F and aged for 3 months on fine lees.
A very pale and clear peach color, delicate nose with fine flavors of ripe summer white peaches, flowers and some exotic fruits, very round and mellow palate, soft touch, almost silky, and long savory salty finish.
- 100% Estate
- Best terroir (Le Plateau) with the oldest vines—30 years
- Selection of the grapes
- Aging for 3 months on fine lees
- More delicate and rounder