Château des Bertrands Estate Rosé

Location
Provence, France
Level
Single Vineyard
Variety
Cinsault
Grenache
Region
Côtes de Provence
Domaine
Domaine

Soils

Light sandy soils, sandstones, and pebbles

Winemaking

 Selection of the grapes followed by direct pressing to collect free-run juice. Decanting and fermentation at 64°F and aged for 3 months on fine lees. 

Tasting Notes

A very pale and clear peach color, delicate nose with fine flavors  of ripe summer white peaches, flowers and some exotic fruits, very round and mellow palate,  soft touch, almost silky, and long savory salty finish.
 

Points of Distinction

- 100% Estate

- Best terroir (Le Plateau) with the oldest vines—30 years

- Selection of the grapes

- Aging for 3 months on fine lees

- More delicate and rounder