Rich in minerals and oyster fossils, giving the mineral character typical of the wines of Chablis.
Manual harvest in small cases to avoid compressing the grapes and bursting the berries. Aged for 14 months in neutral French oak barrels for 50% of harvest, and the remainder in stainless steel vats.
Complex aromas with floral, fruity, and intense mineral notes. Structured palate in its youth, becoming more subtle and elegant in developing ripe fruit notes.
- Considered the best Premier Cru terroir in Chablis
- The appellation is nestled in between Les Clos and Blanchot Grand Crus.