Chalky clay, marl, and marly limestone from the Kimmeridgian era (the upper Jurassic geological period, 160-140 million years ago).
Manual harvest in small cases to avoid compressing the grapes and bursting the berries. Aged for 12-15 months on fine lees in neutral French oak barrels.
Fresh, refined aromas of flowers and fruit. On the palate, it is distinguished by particular subtlety: a delicious blend of softness and liveliness. Round and airy, it is very charming from its first youth.
- The very heart of Grand Crus appellations
- William Fèvre owns 8% of the total appellation