Chablis Grand Cru Les Clos Domaine

Location
Burgundy, France
Level
Grand Cru
Variety
Chardonnay
Region
Chablis
Domaine
Domaine
Domaine Surface
10.15 acres

Soils

Stony soil. Very white, dense and deep clay, mixed with a conglomerate of fossils and stones.

Winemaking

Manual harvest in small crates. Natural alcoholic and malolactic fermentation. Aged for 12-15 months on fine lees in neutral French oak barrels.

Tasting Notes

Remarkably complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch. Structured palate, opening up with age to give powerful, generous wines.

Points of Distinction

  • One of Chablis' first vineyards
  • William Fèvre owns 16% of the total appellation
  • Parcels situated on the heights of the appellation