Predominantly clay, with a deeper soil than that of the “Côte Bouguerots”
Manual harvest in small cases to avoid compressing the grapes and bursting the berries. Aged for 12-15 months on fine lees in neutral French oak barrels.
A rich bouquet of aromas with intense mineral notes. Ample, together full bodied and firm.
- Given the southern exposure and deep soil, this appellation's terroir produces more fuller bodied Chablis
- William Fèvre owns 49% of the total appellation