Brut Rosé

Location
Champagne, France
Level
Premier Cru and Grand Cru
Variety
40% Chardonnay, 50% Pinot Noir, 10% Pinot Meunier
Region
Côte des Blancs & Montagne de Reims

Winemaking

Champagne Henriot’s Brut Rosé is made by adding Pinot Noir vinified as a red wine to the assemblage. Brut Rosé is made up of a majority of Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs. Aged for 3 years in dark Henriot cellars in Reims.

Tasting Notes

The Brut Rosé is dominated by an intense, fruity nose and has a balanced palate with delicate red fruit notes.

Points of Distinction

 

  • Benefits from the addition of 30% reserve wines
  • Produced from 2/3 Premier and Grand Cru vineyards