Champagne Henriot’s Brut Rosé is made by adding Pinot Noir vinified as a red wine to the assemblage. Brut Rosé is made up of a majority of Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs. Aged for 3 years in dark Henriot cellars in Reims.
The Brut Rosé is dominated by an intense, fruity nose and has a balanced palate with delicate red fruit notes.
- Benefits from the addition of 30% reserve wines
- Produced from 2/3 Premier and Grand Cru vineyards