Minimum of 10 years aging on lees. 8g/l dosage.
Power, generosity, and opulence characterize this unique vintage. Aromas are
intense and pronounced. The fruit is ripe, even stewed fruit. The temptation for roasted dried fruit coated with maple syrup is strong. On the palate, continuity is ensured. The texture is velvety, bright and extravagant. The whole is perfectly harmonious and of a seamless coherence.
- A rare, re-release in the Henriot portfolio
- A generous and indulgent champagne captured by the Maison Henriot through the Millésime 2000.