Côte de Beaune
Limestone and clay with stones
Harvest: Manual, in small cases of 13kg. Careful manual sorting of each grape.
Vinification: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.
Maturing: 8 to 10 months in French oak, with up to 10% new oak, depending on the vintage, and for 2 to 3 months in stainless steel vats.
Ageing: These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Château de Beaune.
The nose unveils flavours of white fleshed fruit and citrus combined with a subtle woody background. Aromatic and full on the palate with pleasant liveliness.