Tenuta di Ghizzano

Very pale green-tinged yellow. Classic Chablis scents and flavors of white peach, ginger, oyster shell, iodine and flint. Highly concentrated, tactile wine offering an impression of strong dry extract and a compelling combination of pliancy and energy. A very powerful, structured Chablis with a long, chewy, saline finish. really saturates the palate without leaving any impression of weightiness. Offers splendid potential.

A blend of 50% Vermentino, 30% Trebbiano, 20% Malvasia Bianca. Deep yellow/light copper; aromas of orange zest and lemon. Medium-full, with a rich mid-palate, flavors of yellow peach and mango on the palate. Good persistence, very good acidity, impressive complexity; notes of saffron and lemon pith in the finish.

An attractive white with sliced-apple, peach and dried-pear aromas and flavors. Full-bodied with phenolic tension and plenty of flavors. Verges on a skin-contact wine. Dry finish. From biodynamically grown grapes.

After spending one night and the next day on skins, this undergoes spontaneous fermentation in stainless steel for around a month, with a further two to three months on its lees before bottling. There's a lovely richness of stone fruits and mango combined with a floral lift. Salty acidity, fresh and cutting, balances the exotically fruited palate. Long, juicy, mineral and steely, this is very easy drinking and absolutely delicious!

Aromas of dried pineapple and sliced green pears follow through to a medium to full body with cooked apples, honey and melon. Subtle yet flavorful. Delicious. From biodynamically grown grapes.

The 2018 Bianco, a blend of Vermentino, Trebbiano and Malvasia Bianca, is superb. Lemon confit, white flowers, mint and orchard fruit are all nicely delineated. Beautifully textured and polished, the Bianco is truly delicious. Best of all, it is a terrific value.

95% Sangiovese, 5% Merlot. Bright ruby red; appealing aromas of cranberry, blueberry and notes of purple orchid. Medium-bodied, this has very food freshness, tart acidity, moderate tannins and a round finish with good persistence. Offering a nice sense of charm, this is instantly approachable and can be enjoyed (perhaps even with a light chill) over he next 2-4 years with a wide range of foods.

Freshly picked dark cherries, herbs and some soaked blueberries and balsamic. Medium to full body, firm tannins and a tight finish. Made from organically grown grapes.

Aromas of spices, cherries and berries follow through to a full body with firm and silky tannins. Lots of terracotta and berries, too. A flavorful and balanced finish.

The 2019 Il Ghizzano is a terrific introduction to this range. Dark, potent and a bit somber, the 2019 packs plenty of punch. Black cherry, incense, gravel, tobacco and chocolate are all dialed up. This exuberant, powerful red offers plenty of immediacy and substance.