Reviews & Awards

The 2014 Chablis Grand Cru Bougros Côte Bouguerots has an extremely focused, mineral-dense bouquet that is "vrai Chablis." There is a strong marine influence here. The palate is fresh and vibrant with lemon zest, lime, minerals and a crescendo of power toward the finish. Around 70% is vinified in oak and matured for six months before transferring into stainless steel, and this fills out, adds volume to the finish. There is a pleasant bitter note right on the finish. This should be superb.

Lemon butter and almond pastry from time spent in four- to six-year-old barrels. Sweetly fragrant white flowers and a fine minerally thread. This makes a very composed, fresh and sleek impression on the palate. Long and slightly fleshy white-peach finish.

Bougros produces rich wines, and this wine comes from the extra-ripe vineyard at the base of the slope. It is generous, giving a weighty character with the flavors plumbing the depths of richness. On top, a beautiful, almost sweet acidity leaves a fresh feeling in the mouth.

Very pale yellow with a faint green tinge. Lime zest, white flowers and white pepper on the bright, high-pitched nose. Sappy, ripe and substantial, showing sexy sweetness of fruit in a technically very dry wine. Superb acidity and energy here, but not as tightly wound as the Preuses. The full south exposure of the vines gives this wine its amplitude and generosity. As with the regular Bougros, this large-scaled, long wine is not at all hard or austere.

Very pale yellow. Very ripe but vibrant nose combines lime, spices, white pepper, crushed rock and liquid minerals. Delivers a saline, sappy combination of rich peachy fruit and floral/mineral lift, with a remarkably weightless quality. The chewy, saline, bone-dry finish reinforced by minerality conveys a powerful impression of dry extract and Kimmeridgian soil. Really inexorable on the back end.

This is also completely classic and even more aromatically complex with a plethora of sea shore nuances to the cool green fruit scents. On the palate this is dense, powerful and quite serious with brooding flavors that brim with dry extract that buffers the firm acid spine on the intensely mineral-driven and explosively long finish. This is the biggest wine in the range yet impeccably well-balanced and if not exactly refined, then certainly not rustic either. If this can add even more depth than I am projecting my predicted score will seem to be overly conservative.

Pale, green-tinged yellow. Subtle, discreet nose offers hints of citrus fruits, spices, white pepper and minerals. Then almost shockingly massive and powerful in the mouth, boasting bulletproof citrus and white peach flavors energized by harmonious acidity (but barely four grams per liter, according to Didier Séguier). More robust and masculine than the Preuses and drier and more bracing on the long finish, this sappy wine needs time to harmonize. But as with all of these 2015s, there's nothing hard about this grand cru.

Once again, based on the nose alone, this could be nothing else but Chablis with its mélange of tidal pool, mineral reduction, citrus blossom and discreet spice nuances. There is fantastic detail to the focused, mineral-driven and powerful middle weight plus flavors that do a slow build from the mid-palate all the way back to the explosively long, balanced and bone dry finish. This too should amply reward longer-term cellaring but be approachable after only 6 to 8. In a word, wonderful.

Offers apple, lemon and stone flavors, backed by a firm structure. Lean and taut, yet balanced, persisting through the long finish.

On the austere side, this white exhibits flavors of green apple, lemon and grass, with hints of stone. Racy and firm, with a mouthwatering essence.