Reviews & Awards

William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2014

June 2016

95

Wine Spectator

Broad, powerful flavors of lemon, lanolin and quinine ride the bracing structure to a long, stony conclusion. Shows balance and length, building from start to finish.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2015

December 2016

95+

View From the Cellar

Given how superb the 2015 “regular” Bougros is this year from Domaine Fèvre, I have very high expectations for the Côte de Bouguerots and they were not disappointed! The bouquet is deep, complex and very refined, delivering a fine constellation of green apple, pear, lime, crystalline, chalky minerality, spring flowers and a bit of flintiness in the upper register. On the palate the wine is very pure, full-bodied and utterly svelte in profile, with a rock solid core, great cut and grip and outstanding focus on the long, pure and seamlessly balanced finish.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2015

August 2018

93

Wine Advocate

The 2015 Chablis Grand Cru Bougros Côte de Bouguerots was the standout wine when I tasted the range of William Fèvre from barrel. Now in bottle, the nose has closed down, but there remains a brooding intensity here and superb minerality. The palate is very well balanced with a touch of orange zest and quince on the entry. There is a keen line of acidity here and quite a powerful finish that lingers long in the mouth.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2015

August 2017

94+

Vinous

Pale, green-tinged yellow. Subtle, discreet nose offers hints of citrus fruits, spices, white pepper and minerals. Then almost shockingly massive and powerful in the mouth, boasting bulletproof citrus and white peach flavors energized by harmonious acidity (but barely four grams per liter, according to Didier Séguier). More robust and masculine than the Preuses and drier and more bracing on the long finish, this sappy wine needs time to harmonize. But as with all of these 2015s, there's nothing hard about this grand cru.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2015

January 2020

93

Wine Spectator

Offers apple, lemon and stone flavors, backed by a firm structure. Lean and taut, yet balanced, persisting through the long finish.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2015

February 2017

97

Decanter

Pungent yet elegant white peach nose displaying discrete power. Fine attack, precise and lifted, with ample fruit and a light touch. Silky and refined with a clear minerality on the finish.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2016

February 2018

93

James Suckling

Lemon butter and almond pastry from time spent in four- to six-year-old barrels. Sweetly fragrant white flowers and a fine minerally thread. This makes a very composed, fresh and sleek impression on the palate. Long and slightly fleshy white-peach finish.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine

August 2015

92-94

Vinous

Very pale green-tinged yellow. Lovely perfumed lift to the aromas of pink grapefruit and white flowers. Dense, saline and sweet; concentrated, rich and ripe but with lovely tension and tactile dusty-stone minerality to its grapefruit and ginger flavors. Picked at the perfect time, as Bougros harvested too late can be heavy. Serious but not austere, and very long on the aftertaste.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine

June 2016

90

Wine Spectator

This light-footed white delivers apple, stone and spice flavors that are intense and long. Vivid acidity keeps this defined, while the fruit and mineral elements persist.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine

October 2015

92

Burghound.com

(from a ~6 ha parcel). There is good Chablis character suffusing the expressive nose that is composed primarily of green fruit, mineral reduction and sea water. There is knockout intensity to the highly energetic big-bodied flavors that display plenty of citrus on the moderately austere and highly persistent finish. This is not as complex and certainly not as refined as the best of these grands crus yet there is plenty to admire all the same.

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