"A touch of reduction blends in with a hint of lanolin on this wine's subtle nose. The palate adds zestiness to a rounded, smooth and harmonious mix of pear fruit, citrus and chalkiness. It finishes bright and fresh." - Anne Krebiehl MW
The 2017 Chablis Villages is performing even better than it did 12 months ago, wafting from the glass with a pretty bouquet of white flowers, green apple, crisp Anjou pear, orange zest and oyster shell. On the palate, it's medium to full-bodied, elegantly textural and precise, with good depth and amplitude at the core, racy acids and a penetrating finish. This is a lovely example of the appellation that will offer a wide drinking window.
A focused, lemon-, apple- and melon-flavored version, with accents of seashore and stone. Leaves a mouthwatering finish that lingers well, echoing citrus and stone elements. Drink now through 2023.
A reductive, stainless-steel style of Chablis, this gains some weight from the concentration of fruit. It’s succulent and leesy while remaining clean, zesty and fresh, needing bottle time for the components to come together.
A reductive, stainless-steel style of Chablis, this gains some weight from the concentration of fruit. It’s succulent and leesy while remaining clean, zesty and fresh, needing bottle time for the components to come together.
From Kemmeridgian soils, with just a 10% touch of oak, then back into stainless steel to keep freshness. A model Chablis, merging fruit definition, energy, and minerality; linear, saline, vertical.
Derived from 46 hectares of holdings that average around 45 years old, Fèvre’s 2020 Chablis Village is a rare example of a cuvée that combines quantity and quality. Offering up aromas of white flowers, clear honey, bread dough and fresh pastry, it’s medium-bodied, saline and seamless, with bright acids and a fine-boned, elegant but intensely flavored profile.
Notes of mineral reduction and quinine add breadth to the aromas of green apple, lemon-lime and discreet floral nuances. There is slightly better density to the attractively textured medium-bodied flavors that are even more saline-inflected on the balanced, dry and lingering finale. A quality Chablis villages.
A sleeper of the vintage, Fèvre's 2019 Chablis Village opens in the glass with notes of citrus oil, white flowers, crisp green apple and oyster shell. Medium to full-bodied, satiny and chiseled, it's taut and concentrated, with racy acids and a long, chalky finish. Produced from some 40 hectares of vineyards, averaging around 50 years old, this was cropped at yields of 43 hectoliters per hectare. Unusually intense and structured, readers willing to give this cuvée a bit of bottle age will be rewarded.
The 2018 Chablis (Domaine) is beautifully layered, perfumed and expressive. White flowers, mint and orchard fruit all grace this silky, inviting Chablis from Fèvre. The Chablis emerges from a mix of 46 hectares of vineyards with an average age of 50 years. A touch of oak (5-7%, all neutral) adds a shade of complexity. In this rich vintage, the village Chablis is especially fine.
