A rich, Chardonnay-driven blend that spends three years on the lees, this shows very pleasant floral notes, ripe apple and citrus fruit and a creamy texture and a soft yet lively mousse and good persistence.
A finely balanced and creamy Champagne. Smoky mineral and toast notes on the nose lead to flavors of crunchy white peach and lemon curd, with a green waft of spring blossom on the fresh palate.
A fresh, clean champagne with sliced apple, pear and lots of mineral character. Full to medium body, crisp acidity and a long finish. Lots of citrus undertones. Bright and steely. This is mostly 2009, with the remainder from reserve wines. Four years on the lees. This is very focused. 50% chardonnay and 50% pinot noir.
The Brut Souverain is remarkably good: both fresh and complex in character, it is medium bodied, crisp, well balanced, and fairly intense in flavor (apple, pineapple, peach, candied lemon, roasted nut), with a very long finish. Excellent!
A firm Champagne, with a lively bead and a minerally undertow, this offers flavors of fresh-cut apple, lemon pith, spring blossom and smoke. Moderate finish.
Light gold. Lees-accented orchard and citrus fruit aromas are complicated by sweet butter, iodine and smoky minerals. Dry and expansive on the palate, offering lively pear and melon flavors and a refreshingly bitter touch of orange pith. Ample but lithe brut, with very good finishing punch and repeating smoke and pear qualities.
A hint of thyme and chive perks up the melon and grapefruit flavors in this crisp white. ending with a mouthwatering finish.
This is really delicious with sliced green apple, stone and melons. Medium to full body. Crisp finish. Focused.
A fresh, steely version, displaying apple, lemon and mineral flavors. Fades quickly, but has a fine sense of place.
A stony undertow keeps the ripe peach, lime and floral flavors grounded in this white. Offers fine complexity and length, with a citrusy aftertaste.
