Tenuta di Ghizzano | Tuscany, Italy
Wine & Spirits
Flavors of black plum surround this wine’s red cherry core, hinting at the influence of 30 percent cabernet sauvignon in this predominantly sangiovese blend. The wine rested in tonneaux for 16 months, picking up notes of vanilla and spice that swirl through the juicy fruit flavors. It gains volume with time in the glass as its raspy tannins begin to soften. Decant it for veal Bolognese.