Bouchard Père & Fils | Burgundy, France
Premier Cru Meursault Perrières
The rockiest nose so far of these 2015s, with complicating notes of citrus zest, pineapple and lime blossom. Fine-grained, nicely delineated and adamantly dry; a mineral bath in the mouth, with a repeating note of pineapple. Finishes with good tactile, dusty length and slightly elevated alcohol. These Meursault premier crus produced a maximum of 32 hectoliters per hectare in 2015, according to Weber.