Aromas of lime, white flowers, spices and hazelnut. Powerful, thick, rich and deep; wonderfully silky and broad but with terrific spicy acidity giving it a light touch. This is extract-rich for a yield of nearly 45 hectoliters per hectare. Finishes tactile, dry and long, with an impression of tannic spine and repeating nutty nuances. –ST
Super chalky with restrained notes of stones and minerals, as well as orange and clementine aromas and lightly spiced bread dough, in attractive mode. The palate has a smoothly layered and very approachable feel with a lot of plush, rich and ripe fruit, delivered in a channel of chalky freshness.
Bouchard's 2013 Corton-Charlemagne Grand Cru is showing very well, wafting from the glass with an expressive bouquet of yellow orchard fruit, pear, orange oil, praline and wheat toast. On the palate, it's medium to full-bodied, deep and intense, with succulent acids, good concentration and a penetrating finish. While this Corton-Charlemagne is quite open for inspection already, it's nicely balanced and displays good structural tension. Bottled under Diam 10, it should enjoy more than another decade of longevity.
This wine exhibits aromas of confit citrus and citrus zest, complemented by notes of fresh pastry and warm bread. On the palate, it's medium to full-bodied, muscular and structured, with good depth and concentration. This is a CortonCharlemagne with a promising future.
(from a high-altitude, windy, east-facing vineyard in which maturity generally arrives late, preserving the wine's freshness): Very pale color. Pungent aromas of apple, spices, toast, white flowers and flinty minerality. Lovely fresh apricot fruit is given verve by enlivening acidity and a touch of orange peel. In a very ripe, extract-rich style, finishing with a slightly tannic impression and a touch of bitter orange. This would make a great digestif. The crop level here was just 29 hectoliters per hectare as a sizable percentage of these vines are 80 years old.
(from a high-altitude, windy, east-facing vineyard in which maturity generally arrives late, preserving the wine's freshness): Very pale color. Pungent aromas of apple, spices, toast, white flowers and flinty minerality. Lovely fresh apricot fruit is given verve by enlivening acidity and a touch of orange peel. In a very ripe, extract-rich style, finishing with a slightly tannic impression and a touch of bitter orange. This would make a great digestif. The crop level here was just 29 hectoliters per hectare as a sizable percentage of these vines are 80 years old.
Offering a mix of lemon, apple and stone flavors, this light-weight
white is persistent, lingering with an aftertaste of apple, baking
spices and mineral. Almost lacy in texture.
Nutmeg, apple and white peach flavors are accented by lemon and stone in this lean, intense style. This is reticent now, but has depth and nascent power in reserve, building to a long aftertaste of spice and mineral.
Well-marked by new oak, along with lemon, white peach and mineral flavors, this gets more integrated as the lively acidity drives the long aftertaste. Give this six months to a year to really sing.
Well-marked by new oak, along with lemon, white peach and mineral flavors, this gets more integrated as the lively acidity drives the long aftertaste. Give this six months to a year to really sing.
