Reviews & Awards

William Fèvre | Chablis, France

Chablis Grand Cru Bougros 2019

January 2021

94 Points

James Suckling

Aromas of aniseed and lemon rind with dried apple and pear follow through to a full body. Yet, it’s tight and layered with a compact palate and plenty of fruit. Needs time to open. Try after 2023. 

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William Fèvre | Chablis, Chablis Grand Cru Bougros

Chablis Grand Cru Bougros 2018

January 2021

89 Points

Decanter
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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine 2014

October 2016

94

Burghound.com

A subtle touch of wood sets off the restrained and all but mute nose where about the only identifiable aromas are green fruit and algae so be sure to decant this if you’re going to try a bottle young. Otherwise there is very fine richness to the big-bodied and overtly powerful flavors that deliver stunningly good length and depth. This is mildly rustic but has so many other things going for it that it’s worth considering anyway.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine 2014

August 2015

91-93

Wine Advocate

The 2014 Chablis Grand Cru Bougros, is vinified 60% in used wood where it matured for six months before being transferred to stainless steel. It has a showy, generous bouquet with dewy Granny Smith apple, freshly sliced pear and chalk-scented nose. There is no holding back here. The palate is fresh and crisp, very harmonious, not powerful as such, but displaying admirable precision on the finish. I would agree with Didier Ségieur in that this forms one of the more approachable, less-challenging Grand Crus.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine 2014

July 2016

92+

Vinous

Very pale lemon-yellow. Vibrant aromas of white peach, grapefruit, lemon and crushed stone. Bigger and sweeter than the Vaulorent, showing grand cru weight but not quite the same energy or cut as the premier cru. This very backward, saline wine communicates an impression of strong dry extract and citrus thrust. The yield here was at least 40 hectoliters per hectare in 2014, according to Séguier.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine 2013

August 2015

92

Vinous

Pale green-tinged yellow; does not look like a 2013! High-pitched nose offers lime zest and oyster shell minerality, with very little sign of botrytis. Densely packed and pliant but not at all heavy, with seductive sucrosité leavened by harmonious acidity. This very long wine will be easy to drink young.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine 2014

June 2016

90

Wine Spectator

This light-footed white delivers apple, stone and spice flavors that are intense and long. Vivid acidity keeps this defined, while the fruit and mineral elements persist.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine 2014

August 2015

92-94

Vinous

Very pale green-tinged yellow. Lovely perfumed lift to the aromas of pink grapefruit and white flowers. Dense, saline and sweet; concentrated, rich and ripe but with lovely tension and tactile dusty-stone minerality to its grapefruit and ginger flavors. Picked at the perfect time, as Bougros harvested too late can be heavy. Serious but not austere, and very long on the aftertaste.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine 2015

January 2021

93

Wine Spectator

Oyster shell, stone, apple, melon and lemon flavors highlight this intense Chablis. Firm and long, with a resounding aftertaste of mineral.

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