Reviews & Awards

William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine 2013

June 2015

95

James Suckling

This is a fabulous white wine with dried apple, mango and mineral plus hints of hazelnut. Full body, bright acidity and a long, dry finish. What a white.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine 2015

December 2016

94+

View From the Cellar

The vineyard of Bougros can often produce a more forward grand cru, but the 2015 from Domaine William Fèvre has plenty of cut and grip to go along with its beautiful fruit tones. The wine wafts from the glass in a classy mix of golden delicious apples, pears, lemon, a hint of the acacia blossoms to come, chalky minerality and just a whisper of vanillin oak. On the palate the wine is deep, full-bodied and very pure, with a great core, fine mineral drive and a very long, vibrant and racy finish.

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William Fèvre | Chablis, France

Chablis Grand Cru Bougros Domaine 2020

February 2022

17

JancisRobinson.com

High toned with lots of acidity. A bit more body than the Preuses and impressive green fruit on the finish. A good wine for food whereas the more delicate Preuses could be drunk without food. Juicy. Really gets the saliva flowing!

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine 2014

October 2015

90-93

Burghound.com

A subtle touch of wood sets off the restrained and all but mute nose where about the only identifiable aromas are green fruit and algae. There is very fine richness to the big-bodied and overtly powerful flavors that deliver fine length and very solid depth. This is certainly very good though it clearly is not at the same level as its other grand cru brethren.

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William Fèvre | Chablis, France

Chablis Grand Cru Bougros Domaine 2018

July 2020

94

Vinous

The 2018 Chablis Bougros Grand Cru is far more forthcoming than the Valmur, presenting gorgeous orange, peach, tinned apricot and light pineapple scents that are very seductive. The palate is well balanced with a fine bead of acidity, taut and fresh. This immediately puts the Valmur in its place with a penetrating, saline finish that leaves you wanting another sip. Superb.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine 2014

October 2016

94

Burghound.com

A subtle touch of wood sets off the restrained and all but mute nose where about the only identifiable aromas are green fruit and algae so be sure to decant this if you’re going to try a bottle young. Otherwise there is very fine richness to the big-bodied and overtly powerful flavors that deliver stunningly good length and depth. This is mildly rustic but has so many other things going for it that it’s worth considering anyway.

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William Fèvre | Chablis, France

Chablis Grand Cru Bougros Domaine 2019

December 2022

92

Wine Spectator

Vibrant, this white combines green apple and citrus flavors with an iodide element. This is lean and intense, with a lingering citrus and mineral aftertaste.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine 2014

August 2015

91-93

Wine Advocate

The 2014 Chablis Grand Cru Bougros, is vinified 60% in used wood where it matured for six months before being transferred to stainless steel. It has a showy, generous bouquet with dewy Granny Smith apple, freshly sliced pear and chalk-scented nose. There is no holding back here. The palate is fresh and crisp, very harmonious, not powerful as such, but displaying admirable precision on the finish. I would agree with Didier Ségieur in that this forms one of the more approachable, less-challenging Grand Crus.

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William Fèvre | Chablis, France

Chablis Grand Cru Bougros Domaine 2019

June 2021

94

James Suckling

"Aromas of aniseed and lemon rind with dried apple and pear follow through to a full body. Yet, it's tight and layered with a compact palate and plenty of fruit. Needs time to open. Try after 2023."

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros Domaine 2014

July 2016

92+

Vinous

Very pale lemon-yellow. Vibrant aromas of white peach, grapefruit, lemon and crushed stone. Bigger and sweeter than the Vaulorent, showing grand cru weight but not quite the same energy or cut as the premier cru. This very backward, saline wine communicates an impression of strong dry extract and citrus thrust. The yield here was at least 40 hectoliters per hectare in 2014, according to Séguier.

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