Reviews & Awards

William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2014

August 2015

93-95

Vinous

Very pale yellow with a faint green tinge. Lime zest, white flowers and white pepper on the bright, high-pitched nose. Sappy, ripe and substantial, showing sexy sweetness of fruit in a technically very dry wine. Superb acidity and energy here, but not as tightly wound as the Preuses. The full south exposure of the vines gives this wine its amplitude and generosity. As with the regular Bougros, this large-scaled, long wine is not at all hard or austere.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2014

July 2016

95

Vinous

Very pale yellow. Very ripe but vibrant nose combines lime, spices, white pepper, crushed rock and liquid minerals. Delivers a saline, sappy combination of rich peachy fruit and floral/mineral lift, with a remarkably weightless quality. The chewy, saline, bone-dry finish reinforced by minerality conveys a powerful impression of dry extract and Kimmeridgian soil. Really inexorable on the back end.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2013

October 2015

90

Wine Spectator

On the austere side, this white exhibits flavors of green apple, lemon and grass, with hints of stone. Racy and firm, with a mouthwatering essence.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2015

January 2020

93

Wine Spectator

Offers apple, lemon and stone flavors, backed by a firm structure. Lean and taut, yet balanced, persisting through the long finish.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2012

April 2015

94

Wine Spectator

Melon, apple, stone, seashore and earth aromas and flavors ride the vivid structure, finishing long. A grapefruit peel note lingers. Shows some flesh, too, delivering terrific balance and drive.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2014

June 2016

95

Wine Spectator

Broad, powerful flavors of lemon, lanolin and quinine ride the bracing structure to a long, stony conclusion. Shows balance and length, building from start to finish.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2014

August 2015

93-95

Wine Advocate

The 2014 Chablis Grand Cru Bougros Côte Bouguerots has an extremely focused, mineral-dense bouquet that is "vrai Chablis." There is a strong marine influence here. The palate is fresh and vibrant with lemon zest, lime, minerals and a crescendo of power toward the finish. Around 70% is vinified in oak and matured for six months before transferring into stainless steel, and this fills out, adds volume to the finish. There is a pleasant bitter note right on the finish. This should be superb.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2015

February 2017

97

Decanter

Pungent yet elegant white peach nose displaying discrete power. Fine attack, precise and lifted, with ample fruit and a light touch. Silky and refined with a clear minerality on the finish.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2011

October 2013

93

Burghound.com

This is also completely classic and even more aromatically complex with a plethora of sea shore nuances to the cool green fruit scents. On the palate this is dense, powerful and quite serious with brooding flavors that brim with dry extract that buffers the firm acid spine on the intensely mineral-driven and explosively long finish. This is the biggest wine in the range yet impeccably well-balanced and if not exactly refined, then certainly not rustic either. If this can add even more depth than I am projecting my predicted score will seem to be overly conservative.

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William Fèvre | Burgundy, France

Chablis Grand Cru Bougros "Côte Bouguerots" Domaine 2013

April 2016

93

Wine & Spirits

Fèvre owns 15.39 acres of Bougros, almost half the total cru. They separate out a 5.2-acre parcel on the steepest slope for Clos Bouguerots, using the balance for this grand cru. About 60 percent of the wine ages in older French oak casks (averaging six years of age), which helps point up the savory structure of the wine, reading in pale umami notes of miso. The fruit of the wine is youthfully pale as well, powerful in its delivery of chamomile, dried hay and jasmine scents of white grapes. A mouthwatering young Chablis, this is built to age.

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