Reviews & Awards

William Fèvre | Burgundy, France

Chablis Premier Cru Vaulorent Domaine 2014

August 2015

91-93

Vinous

Pale yellow-green. High-pitched aromas of lime leaf, mint, menthol and white pepper. Rich but precise and peppery in the mouth, with lime and spice flavors accented by salt and pepper notes. Very firmly structured premier cru. This started out in 50% oak, none new.

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William Fèvre | Burgundy, France

Chablis Premier Cru Vaulorent Domaine 2014

October 2016

93

Burghound.com

2014 Chablis “Vaulorent”: (from a huge 3.63 ha parcel out of only 17 ha and most of it is hard by Les Preuses. Séguier calls this their “baby grand cru” as specific barrels are selected for vine age, concentration and power). Yet again the ultra fresh and strikingly layered white flower nose is packed with typical Chablis aromas that include cool mineral reduction, citrus and oyster shell nuances. The medium weight flavors are almost painfully intense while brimming with minerality on the chiseled and moderately austere finish that is tight to the point of being linear.

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William Fèvre | Burgundy, France

Chablis Premier Cru Vaulorent Domaine 2014

July 2016

93+

Vinous

Very pale lemon-green. An essence of Kimmeridgian Chablis on the nose, offering pungent scents of lime zest, powdered stone and white pepper with a strong impression of mineral energy. Boasts terrific intensity and clarity to its brisk flavors of lime, white peach, mint and minerals. Densely packed and firmly structured but not quite hard. This is extremely backward but the marne soil gives it a modicum of silkiness. This broad, full, rather powerful premier cru finishes saline and classically dry, with outstanding slowly mounting length and finesse.

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William Fèvre | Burgundy, France

Chablis Premier Cru Vaulorent Domaine 2014

October 2015

92-94

Burghound.com

Yet again the ultra-fresh and strikingly layered white flower nose is packed with typical Chablis aromas that include cool mineral reduction, citrus and oyster shell nuances. The medium weight flavors are almost painfully intense while brimming with minerality on the chiseled finish that is tight to the point of being linear. This terrific effort will require at least 5 to 7 years of cellaring to reveal its full, and considerable, potential. In a word, impressive.

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William Fèvre | Burgundy, France

Chablis Premier Cru Vaulorent Domaine 2014

August 2015

92-94

Wine Advocate

The 2014 Chablis 1er Cru Vaulorent, which head winemaker Didier Séguier described as "a baby grand cru," was a little cloudier than the Fourchaume in the glass. It has a complex nose with a touch of grilled almond and dried apricot, well defined but just a little sultry at the moment. The palate is relatively rich on the entry compared to the other Premier Crus and this lends roundness and suppleness in the mouth. It gently builds with great precision, hints of lime and apricot flourishing on the peacock's tail of a finish.

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